A popular new pizzeria has locals excited for fresh pizza, daily baked breads, and desserts.

Pizza & Pao Pizzeria and Bakery is the latest culinary addition to South Goa in Patnem Beach and is now open daily from 8 am – 11 pm. In preparation for the new pizzeria the chef-owner Baba, who goes by his first name only, traveled throughout Italy to bring the taste of Italian Neapolitan-style pizzas and breads back to his hometown of Goa.

Baba was born in India with roots in both Agra and Goa but eventually found his time living between India, Los Angeles and Italy. It was in Hollywood where he became known as “The Spice Master ” as he cooked for high-profile celebrities, most notably The Rolling Stones, Drew Barrymore, Al Pacino, Madonna, Jeff Goldblum, and Leonardo DiCaprio. He also starred as a regular guest cook on The George and Alana Show, a nationally televised talk show. He eventually opened and later sold his own popular Indian Fusion restaurants that were celebrated in several Los Angeles publications. He has remained friends with many celebrities who leaned on Baba for his expert use of spices and healthy outlook on cooking.

Guided by his passion for food and community, Baba has returned to Goa after 35 years to bring Italian Neapolitan style Pizza to his hometown. “The people of Goa are very open to trying international cuisines and Goa attracts tourists from all over the world,” says Baba. Baba is passionate about the gourmet pizza niche. “There is nothing like this in the area, Goa is going to be the food capital of India and the connection of pizza to Indian cuisine is actually closely related.” With all his travels throughout Italy, Baba knows the secret to amazing pizza is high-quality fresh ingredients, and he imports both extra virgin olive oil and 18-month-aged Parmigiano Reggiano. Perhaps one of the most important ingredients is the pizzerias infamous sourdough pizza dough. Prior to opening Pizza & Pao, he trained his chefs by bringing in the world-renowned Master artisan baker Beesham Soogrim, who is known as Beesham-The-Baker by his nearly 100k social media followers. Beesham the Baker gave an intensive Master Class in baking and came up with proprietary methods of cooking sourdough with local Indian flour. The result is a menu filled with bountiful sourdough breads topped with fresh local fruit and nuts, pizza, fresh croissants and other Italian desserts made fresh daily.

Pizza & Paos menu features a wide range of offerings which include his signature BBQ Chicken pizza, and many different vegetarian pizzas, along with the bakery menu with breads, desserts and now an extensive breakfast menu with an array of sourdough bagels.

Due to its steadfast popularity, Pizza & Pao is currently expanding into a dine-in location set to open after the holidays
and will continue to expand in 10 more locations within 36 months.

Media Contact:
Carey Ryder
c19andco@gmail.com
918767072668

India is famous for its Street Style “Chaats & Chutneys”. Chaat is more than just a Snack, it’s one word for a Flavour Explosion. “Wah! Luft’s” wide range of Chaats & Chutneys hit a diverse taste profile in just one bite. They manufacture Ready- To- Eat Pani Puri Kit, Bhel Puri Kit, Sev Puri Kit and a wide range of Chutneys like Samosa Chutney, Schezuan Chutney, Tomato Chutney, Green Chilli Chutney et al.

The whole idea behind their brand is to convert the iconic Indian street food in a hygienic packaged form and provide the experience of it at the comfort of your home or even on the go.

Their newest innovation is “Gol Gappa Pani” which is Ready to Consume and has a shelf life of 12 months.

They have 3 flavours of Gol Gappa Pani, which can not only be consumed with pani puri, but can also be consumed as a Beverage.

They also manufacture a wide range of Roasted & flavoured Cashews and Almonds under the brand name of “Urban Nuts” Lucrative Impex Pvt. Ltd. shoulders a legacy of over Three decades and has Pioneered in the FMCG Food Industry.

Mr. Kamlesh Jhaveri (Director) along with his son Mr. Yash Jhaveri (CEO) have innovated these unique products with robust packaging to give the consumer a street style experience of their favourite snacks globally.

Their products are manufactured using the finest ingredients, and are packaged using the best technology for safe, tamper proof packaging. This helps them to garner a considerable shelf life while retaining the freshness of their products for a long time.

They are one of the leading exporters of FMCG Food Products- Their constant innovations, trials and the drive to create something new, has helped them to get a steadfast footing in the international market.

They private label for 80+ reputed brands globally and their products are available in almost all countries including USA, Canada, Australia, EU, UAE, Qatar, Kuwait, Saudi Arabia, UK, Singapore and more. Wah Luft Chaats can be consumed “Anytime & Anywhere” even on the go. They won’t let you miss your favorite chaats mid-air too as they are also available on board with various leading airlines.

Their long-standing presence in the international market has flagged off their growth in the Food Service arena. There has been a growing demand of their products in the Food Service Market Domestically as well as Internationally.

Food Service essentially means supplying their Ready to Make Chaats and Chutneys in BULK PACKS to – Caterers, Food Courts, Chaat Kiosks, Restaurants, Hotels & Resorts, QSR (Quick Service Restaurants), Tour & Travel Agents et al.

There is no cooking involved and the quick paced preparation of Just Open-Mix-Serve packs enables the buyer to make a fresh batch each time. Many international food courts have chaat counters serving their Chaats using their Bulk Food Service Packs.

You too can enjoy Wah! Luft’s wide range of Ready- To- Eat Chaats & Chutneys by ordering their products online on Amazon, Flipkart or Blink it.

Website – www.wahluft.com

A famous chef and celebrity, Curtis Stone once said ‘Cooking is a caring and nurturing act. It’s kind of the ultimate gift for someone, to cook for them.’ Doli Sirohi seems to have followed this as she decided to nurture her cooking skills and help others in doing so. In 2020, when the whole world was staying in their homes due to the Covid-19 pandemic, Doli decided to utilize this time following the ‘Aapda Ko Awsar’ slogan by the honorable PM by starting her YouTube channel and giving her passion for cooking a crown that we know as ‘Dolly’s Kitchen. Today she has a rapidly growing subscribe base and is one of the few people to have been honored by lots of magazines in India.

Read on to know how Doli’s Journey is an inspiration for many housewives.

About Doli Sirohi

Doli has always had a passion for cooking, ever since her childhood. She used to be a bright personality and got married to Sushil Sirohi a real state firm owner and shifted to Greater Noida with little did she knows, she decided to start her own YouTube channel ‘Doly’s Kitchen’ in the month of pandemic and lockdown which is now among fastest-growing channels and is also one of the few channels to deliver quality and honest content. She is one of the few creators who decided to donate her certain YouTube earnings to orphanages and NGOs.

About Content

During the pandemic, Doli used to experiment with different dishes in the kitchen and soon she start sharing all those dishes on YouTube. Even though Doli started her channel for people who don’t know much about cooking, today her content has evolved as she also keeps up with the trends and demands of her subscribers. She makes recipes for people of all ages and expertise and does not limit herself. Doli makes sure to engage with her viewers. Today, she is also exploring and making content on YouTube shorts. Keeping her production quality simple and easy for the viewers to understand and replicate. Well, we have tried almost all her drool-worthy recipes, what about you?

If you still haven’t watched her delicious cooking videos then you should click here and check them out.

https://www.youtube.com/channel/UCmB5c_hcnyDbIlayTz-wsHg

What Doli has to say about her content

My primary aim to start a YouTube channel was to follow my passion as well as craft others. When I thought of starting, I started watching many recipes on YouTube and identified my niche where I can post videos. In a covid lockdown, people were unable to enjoy the food that he don’t know to cook. I started sharing recipe videos that can be easily cooked by everyone with easily available kitchen ingredients. The main motto of the channel is that recipes should be so easy and tasty that viewers can ‘Cook With Love.’

When it comes to South Indian cuisine, the name of Naadbramha idli is unavoidable. They are famous for their healthy, authentic, and delicious idlis. Every South Indian food lover in Pune knows the way to Naadbramha Idlis, but their story is still unknown to many.

Let’s see how they made a place in the hearts of so many customers all over Maharashtra.

Naadbramha restaurant: The start of a remarkable journey

In 2016, Mr. Dattatray Nidvanche, Narsingh Biradar, Digambar Nidvanche, Harish Nidvanche, and Krishna Nidvanche came together to start a small restaurant in Bharati Vidyapeeth, Katraj, named Naadbramha. All the five partners were from different fields. Their different experiences paved their way to success.

Their mission was to deliver timely, healthy, hygienic food at a reasonable price so that customers could savour tasty food prepared with high-quality ingredients.

They were working hard to provide the best possible service to their customers and make them fall in love with their dishes. They decided to keep only two dishes in the restaurant and try to make them their strength.

Soon, people started loving their food as it was served fresh to every customer. They became everyone’s first choice. Naadbramha started to earn a good profit.

When a global pandemic of COVID-19 strikes,

In March 2020, India experienced its first lockdown due to the outbreak of coronavirus. Since that time, we have lived in lockdown for more than 6 months due to the pandemic. It was the time when the whole world turned upside down. The economic conditions of all countries were turning worse. Many people contracted the virus. People were losing their means of livelihood and were facing financial crises. Many businesses were shut down, especially restaurants, hotels, and other small-scale businesses.

An innovative solution to the problem.

To survive these tough circumstances, the directors of Naadbramha restaurant held a meeting with their marketing team. The agenda of the meeting was to find an innovative solution to the problem.

After a lot of discussions, they decided to provide only idli as their product and to come up with a unique cooking mechanism. After that, they met and discussed it with many factory owners and came up with a machinery-based cooking model for making idli.

With the implementation of these decisions, Naadbramha Idli was established on November 10th, 2020.

An ultimate game-changer.

This idea proved to be the ultimate game-changer for their business as it became highly successful. Today, based on this business model, Naadbramha Idli has 47+ franchises spread across Pune, Mumbai, Nashik, and Ahmednagar. These franchises sell the best idli in Maharashtra.

Recently, they won the de Asra Foundation Entrepreneur Excellence Award, 2022, by Dr. Anand Deshpande (Founder and Chairman of Persistent Systems).

Naadbramha Idli’s unique business model

The machinery-based cooking model of Naadbramha is a no-chef cooking model. The machine makes 120 idlis at a time. That means anyone can make these idlis. This made it easier for the franchisee to maintain the taste and quality of Naadbramha Idlis. It ensures it replaces unhealthy fast food. It makes it easier to provide fresh Idli, sambar, and coconut chutney to every customer.

Reasons behind choosing Idli as their product

Throughout the pandemic, the environment was extremely unhealthy. Idli is considered one of the healthiest Indian snacks. It’s cooked using steam, so it’s non-greasy. It is easy to digest. Along with that, it has a high nutritional value. When served with delicious coconut chutney and lip-smacking sambhar, it has a wonderful taste.

Many people gained weight during lockdown sitting at home, while some became fitness freaks. Idli is suitable for everyone as it is ideal for weight loss.

Apart from a great business model, they have great communication skills. They deal with their customers, franchisees, and everyone else in a very polite manner. This is also the reason why customers and franchisees are loyal to them.

It’s not the destination yet

Within a short period, Naadbramha Idli climbed the ladder of success. However, there’s still a long way to go.

Someone rightly said, “Dream big to achieve big”.

The vision of Naadbramha Idli is to make India a healthy country by serving healthy food and with their hard work and perseverance, they are constantly growing closer to their goal.

For all the obvious reasons, Naadbramha will soon be ruling over the fast-food industry in India. For more information visit:

www.naadbramha.com

June 2022: Good news for foodies in Kolkata as the city gets a new food delivery app – Fooza!

Kolkata is known for its vibrant food culture where cuisines from different parts of the world have always contributed to and enriched its culinary heritage. Fooza has partnered with 500+ restaurants that serve meticulously crafted meals prepared by expert chefs.

The app brings a perfect combination of innovative technology, renowned restaurant partners, and a dedicated delivery network known as ‘The Purple Riders’ that allows consumers to choose from an array of delicious food with no restrictions on order value. Currently, Fooza is operating in Kolkata and Howrah.

From quintessential Desi chaats to Tandoori, Bengali, Mughlai, Chinese & Continental – Fooza allows you to explore a wide range of dishes and cuisine from handpicked restaurants. The wide range of meal options with a dedicated delivery network that allows customers to order from a much wider area will open new economic opportunities for delivery partners as well as restaurants.

Fooza is an entrepreneurial venture of Reena Lath, Kapil Lohia, and Kuruvind Lath. Reena Lath is the Co-Director of Fooza Foods Private Limited who says, “For our customers, food is happiness! At Fooza, we focus on delivering this happiness at your doorstep with the push of a button.”

According to Kapil Lohia, Co-Founder & CEO, “Fooza is built for the love of good food and great customer service. The app will allow customers to order from a much wider area. So, they don’t have to compromise when it comes to ordering food from their favourite restaurant.”

Kuruvind Lath, the Director of Fooza says, “We have invested our time, energy, and money on building the technology that will simplify the food ordering process and grow a loyal customer base with offers, rewards, and reliable, convenient service.”

Fooza brings together multi-cuisine and speciality restaurants, experienced chefs, cloud kitchens, and home kitchens all under one roof. With endless options to choose from, easy payment methods, and LIVE order tracking – Fooza is ready for an exciting journey benefiting consumers, restaurants, and delivery partners.

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